Share before Dinner or just as a bar snack
9
JUMBO ROASTER WINGS TOSSED IN YOUR CHOICE OF OUR FAMOUS GUINNESS BARBEQUE, MILD, MEDIUM, HOT, SUICIDE OR HONEY GARLIC SAUCE. SERVED WITH CARROTS, CELERY, AND BLUE CHEESE DIPPING SAUCE 1LB. 18 | 2LBS. 30
14
TWO MEATY SLIDERS TOPPED WITH AGED CANADIAN CHEDDAR, SMOKED BACON, GREENS AND GUINNESS BARBEQUE SAUCE 14
CRISPY CORN TORTILLA CHIPS, BLACK OLIVES, JALAPENOS, DICED FIELD TOMATOES AND GREEN ONIONS, TOPPED WITH A THREE CHEESE BLEND. SERVED WITH SALSA AND SOUR CREAM 23 ADD GUACAMOLE 4 | EXTRA CHEESE 4 ADD CHICKEN 7 | ADD BACON 5 ADD CHILI 5
THIN FLATBREAD LOADED WITH ROASTED PORTOBELLO MUSHROOMS, ENOKI MUSHROOMS, LEEKS, CAR CARAMELIZED ONION AND FOUR CHEESE BLENDS, DRIZZLED WITH TRUFFLE OIL AND CHIVES 19
SOFT BAKED PRETZELS SERVED WITH HOUSE MADE GUINNESS MUSTARD 14
SERVED WITH CHIPOTLE AIOLI 14
LIGHTLY DUSTED WITH CORNMEAL, GARLIC AND PEPPER. SERVED WITH CHIPOTLE AIOLI 14
BEEF CHILI WITH HOMEMADE FRIES, AND PUB CHEESE 14
SAUSAGE ROLLS MADE IN HOUSE AND SERVED WITH GUINNESS MUSTARD SAUCE 14
BELGIAN BEER SOAKED BASA FILET OR BREAST OF CHICKEN, PILED ON 3 SOFT TACO SHELLS WITH AVOCADO + SALSA, AIOLI + CILANTRO 19
14
ALL SANDWICHES AND BURGERS ARE
SERVED WITH YOUR CHOICE OF ONE OF
THE FOLLOWING:
FRESH HAND-CUT FRIES,
HOUSE SALAD OR THE CHEF'S DAILY
CREATION FROM THE SOUP KETTLE.
SUBSTITUTE CAESAR SALAD, POUTINE, OR
SWEET POTATO FRIES 3 | GLUTEN FREE
BUN 1 1/2
GRILLED CHICKEN, SWISS CHEESE, RIPE AVOCADO, BACON, LETTUCE AND FIELD TOMATO SERVED ON MULTI-GRAIN BREAD 19
SLOW COOKED SHAVED BEEF PILED HIGH ON A CIABATTA BUN TOPPED WITH BUTTERMILK FRIED CRISPY ONION CURLS AND HORSERADISH AIOLI SERVED WITH BEEF AUX JUS 19
DELI STYLE SMOKED MEAT, STEAMED + PILED ON MARBLE RYE, SERVED WITH DILL PICKLE, DIJON MUSTARD. FRESH DELI COLESLAW AND FRENCH FRIES 19
HOUSE MADE BUTTERMILK MARINATED FRIED CHICKEN TOSSED IN A SPICED HONEY SAUCE AND TOPPED WITH BUTTER PICKLES, FRESH TOMATO, JALAPENO RANCH DRESSSING 19
ALL OUR BURGERS ARE HAND-CRAFTED DAILY USING LOCAL WELLINGTON COUNTY, GMOO-FREE BEEF, SERVED ON ACE BAKERY CLASSIC (BUNS OR GLUTEN FREE BUN - 2.50) WITH HAND-CUT FRIES
TWIN 4 OZ BRISKET PATTIES STACKED WITH MELTED AMERICAN CHEESE, HAVARTI, SECRET SAUCE AND BREAD AND BUTTER PICKLES 22
8oz HALAL PATTY SEASONED WITH MINT AND BASIL TOPPED WITH TZATZIKI, GOAT CHEESE, LETTUCE, FIELD TOMATO AND RED ONION 22
PLAIN 8oz BEEF PATTY, DRESSED WITH LETTUCE, FIELD TOMATO, PICKLE,AND ONION 19
4oz PLANT-BASED VEGAN BURGER TOPPED WITH RIPE AVOCADO, SAUTEED MUSHROOMS, RED PEPPER AIOLI AND FRIZZLED WONTONS, SERVED ON A GLUTEN-FREE BUN 19
AGED CHEDDAR, SWISS AND GOAT CHEESE OR STRIP BACON 4
SAUTEED MUSHROOM 3
SAUTEED ONION 3
ADD GRILLED CHICKEN TO YOUR SALAD: GRILLED CHICKEN 7
SOMERSBY CIDER POACHED BARTLETT PEAR, GRILLED CHICKEN, CRUMBLED BLUE CHEESE AND TOASTED WALNUTS ON LEAFY GREENS, TOSSED WITH MAPLE BALSAMIC DRESSING 22
LEAFY GREENS TOPPED WITH CUCUMBER, SHREDDED CARROTS AND BEETS, DRIZZLED WITH SWEET ONION DRESSING 15
HEARTS OF ROMAINE, SHAVED GRANA PADANO, SMOKED BACON AND HOUSE- MADE HERBED CROUTONS TOSSED IN A CAESAR DRESSING 22 WITHOUT CHICKEN - 16
LEAFY GREENS, TOPPED WITH FRESH CUT BEETS, GOAT CHEESE, AND WALNUTS. SERVED WITH BALSAMIC DRESSING 19
5140 Dundas Street West Etobicoke, ON. M9A 1C2
Phone: 647-350-5140 | Email: info@sjgtoronto.ca
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